Published: 2017-01-12

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Articles

ASUPAN GULA, GARAM, DAN LEMAK DI INDONESIA: Analisis Survei Konsumsi Makanan Individu (SKMI) 2014

Atmarita Atmarita, Abas B Jahari, Sudikno Sudikno, Moesijanti Soekatri

1-14

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ASUPAN NATRIUM PENDUDUK INDONESIA: Analisis Data Survei Konsumsi Makanan Individu (SKMI) 2014

Sri Prihatini, Dewi Permaesih, Elisa Diana Julianti

15-24

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KERAGAMAN BAHAN MAKANAN UNTUK SARAPAN ANAK SEKOLAH DI INDONESIA

Dewi Permaesih, Yuniar Rosmalina

25-36

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HUBUNGAN ASUPAN NATRIUM, FREKUENSI DAN DURASI AKTIVITAS FISIK TERHADAP TEKANAN DARAH LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI SEJAHTERA DAN BINA LARAS BUDI LUHUR KOTA BANJARBARU, KALIMANTAN SELATAN

Rijanti Abdurrachim, Indah Hariyawati, Nany Suryani

37-48

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THE SITUATION OF URINARY IODINE CONCENTRATION (UIC) AMONG SCHOOL AGE CHILDREN, WOMEN AT REPRODUCTIVE AGE AND PREGNANT WOMEN IN INDONESIA: THE ANALYSIS OF RISKESDAS 2013

Djoko Kartono, Atmarita Atmarita, Abas B Jahari, Soekirman Soekirman, Doddy Izwardy

49-58

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HUBUNGAN POLA KONSUMSI ALA VEGETARIAN TERHADAP LEMAK VISCERAL

Dini Lestrina, Ginta Siahaan, Efendi Nainggolan

59-70

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